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Mojo Kitchen Bar

Mojo Kitchen Bar


Mojo Kitchenbar draws on "Kitchen and Bar" Londoners: sandwich bar salads soups "luxury" at noon, wine bar in the evening.

The most ? Fresh and delicious food served in a very warm atmosphere "family home".

> The result: a real success thanks to the truly superb Deco architect of beef club and Ballroom, Dorothy Méilichzon, and a selection of select providers pane (the poulterer Ritz, Regis pastry, bakery Jean Noel Julien, home Giraudet, small local producers for cheese, charcuterie and smoked fish). At lunch, all these good products are served in a sandwich or salad as the original assemblies and seasoned the famous "mojonades" homemade sauces. Olivia Lafon, the owner will take your order holding your first name in order to bring it to you once comfortably.

In the evening, these same products are served on plates adorned with small jars of "mojonades", all served with wines direct from growers owners of good background music selection.